About the Recipe
Ingredients
1 kg potatoes (peeled, washed and diced into thick slices)
1 kg meat (boiled)
Coconut milk (enough to cover the potatoes), you can mix coconut milk powder, with cream or thick coconut cream/milk
Salt to taste
1 tsp curry powder
1/2 tsp turmeric powder
1 teaspoon ginger paste
1 teaspoon garlic
chilli powder to taste {optional}
Fresh chill to taste {optional}
Preparation
A: Wash the meat and put in the pot
B: Add salt, ginger, garlic, fresh chilli and add enough water as seen in the video
C: Cover the pot and bring to boil until the meat is proper cooked / tender / soft
D: Meanwhile Peel the potatoes and cut into pieces
E: Clean your potatoes proper and Put in the pot, add salt and chilli powder, {chilli is optional}, turmeric powder and enough water, but don’t put too much
F: When the potatoes is half way cooked, add in boiled soft meat and cover the ingredients with the coconut milk or enough broth as seen in the video
G: Cook on medium high heat until the potatoes have cooked and the coconut milk has decreased {thicken}
H: Cook while stirring constantly until it thickens to avoid burning them
I: Remove from the heat and put them in the serving dish
Enjoy!