Mishkaki
Were to try them: Forodhani Gardens, or anywhere you see them cooking (check out the front of Mukky’s Cafe, next to Luckmaan Restaurant).
Biryani and pilau
Where to try it: A Stone Town institution, Luckmaan Restaurant on New Mkunazini Rd is the place to try Zanzibarian staples like biryani and pilau. Just point to the dishes you want in the bain-marie, and the staff will plate them up for you for peanuts.
Octopus and everything
Where to try it: You’ll see a lot of octopus skewers at Forodhani Gardens, but be warned most of them have been pre-cooked, so it can be risky having one heated up. If you’re planning a day or overnight trip to Chumbe Island nature reserve (and you should), bank on sampling some delicious barbecued octopus there.
Persian food
Where to try it: The set dinner served at Emerson on Hurumzi’s Rooftop Teahouse Restaurant is an essential Stone Town experience. Arrive with plenty of time to catch the sunset.
Zanzibar Pizza
Where to try Zanzibar Pizza: You’ll find a few stalls dotted around Forodhani Gardens, which transforms into an open-air food market as the sunsets every evening, but it’s worth seeking out Mr Mango, who makes a mighty fine chicken and mango version.
Coffee
Where to try it: If you prefer espresso, check out Zanzibar Coffee House (64 Mkunazini St) which also has an excellent breakfast menu, or Puzzle Coffee Shop.
